水灾发生后,不仅人们的正常生产、生活环境与方式受到影响,灾区食品也可能受到不同程度的损坏或被各种有害因素污染,并可能对人们健康造成危害。对受灾食品是否存在有害因素,阐明其性质、含量、来源、作用和危害是食品卫生监督机构灾后食品卫生管理工作的重要内容之一。在鉴定基础上,对受灾食品作出能否食用的结论,提出最终处理意见。 After the floods, not only people’s normal production, living environment and ways are affected, the food in the disaster areas may also be damaged to various degrees or be contaminated by various harmful factors, and may cause harm to people’s health. It is one of the important contents of the disaster food hygiene management of the food hygiene supervising agency that whether the affected food has harmful factors and clarifies its nature, content, origin, function and harm. On the basis of the appraisal, make the conclusion that the affected food can be eaten, and put forward the final disposal opinion.