糯稻是食品工业重要的原料之一,特别是酿酒和制作各种糕点和风味小吃的主要原料。然而,长期以来,对糯米品质和品种的改良及栽培技术的研究,没有引起人们的重视,优劣不分,标准不明,无法实行优质优价政策,致使糯稻生产出现了品种多、乱、杂、品质差、产量低的现象。劣质糯米生产过剩,而优质糯米供不应求。为了发展优质 Glutinous rice is one of the important raw materials in the food industry, especially the main raw material for brewing and making various cakes and snacks. However, for a long time, the research on the improvement and cultivation technology of glutinous rice quality and varieties has not attracted people’s attention. The advantages and disadvantages are indistinguishable, the standards are not clear, and the policy of high quality and high price can not be implemented. As a result, there are many varieties, chaos and miscellaneous , Poor quality, low yield phenomenon. Poor production of inferior glutinous rice, while high-quality glutinous rice in short supply. In order to develop high quality