《福建农业科技》编辑部转来读者杨文海来信,询及橄榄实生育苗技术问题,现简介如下:首先要采集充分成熟的橄榄果进行种子处理.一般在10～11月间采收已成熟的果实,经过一段时间后,将其浸泡于开水中,经3～5分钟,然后用小刀破开果肉挖核.播种前,要将种核存于微湿的细沙中,可起着后熟和催芽作用. The editorial department of Fujian Agricultural Science and Technology sent readers Yang Wenhai a letter asking about the actual seedling technology of olive seedlings. The brief introduction is as follows: Firstly, fully ripe olive fruit should be collected for seed treatment, generally ripening from October to November Fruit, after a period of time, soak it in boiling water, after 3 to 5 minutes, and then use a knife to break the flesh dug nuclear. Before sowing, the seeds should be stored in the fine wet sand, can play a ripe And germination.