二战后,美国马里兰州一个名叫艾克尔的年轻军人回到家乡。因为战争的缘故,当地的食品显得特别短缺,艾克尔觉得这个行业应该会有大空间,就创办了一家小小的食品厂。但艾克尔想到的别人也想到了,短短几个月里,马里兰州竟然涌现出了大大小小共60多家食品厂。 After World War II, a young soldier named Acker in the state of Maryland returned home. Because of the war, the local food was particularly scarce, and Acker felt there should be plenty of room for the industry to start a small food factory. But other people Acker thought came to mind. In just a few months, more than 60 food factories of all sizes have emerged in Maryland.