生姜既是调味品,也是保健品。生姜,别名紫姜、老姜等。我国中部、东南部至西南部各省区广为栽培。山东莱芜、平度、大泽山的姜尤为知名,亚洲热带地区亦常见栽培。生姜有嫩生姜与老生姜之分,嫩姜宜制作酱菜,老姜药用保健功效较好。尤其在夏天,正是吃生姜的最佳季节,中国民间有“冬吃萝卜夏吃姜,不劳医生开药方”的说法,还有“家备小姜,小病不慌”的谚语。 Ginger is both condiments, but also health products. Ginger, alias purple ginger, ginger and so on. Central China, southeast to southwest provinces and autonomous regions widely cultivated. Shandong Laiwu, Pingdu, Dazeshan ginger is particularly well-known, tropical Asia is also common cultivation. Ginger tender ginger and ginger points, tender ginger should make pickles, ginger medicinal health better. Especially in the summer, it is the best season to eat ginger, Chinese folk have “winter eat radish summer eat ginger, non-doctor prescribe prescription”, and “home-made ginger, ill panic” Proverb