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根据 1 66份花生栽培种质籽仁脂肪酸数据多元统计分析的结果 ,提出了花生油质改良的有效途径。研究表明 ,在提高花生籽仁油酸含量的同时降低花生酸和山嵛酸含量是可能的
According to the results of multivariate statistical analysis of the fatty acid data of 66 peanut cultivars, the effective ways to improve the quality of peanut oil were proposed. Studies have shown that it is possible to increase the content of oleic acid in peanut seeds while reducing the content of arachidic acid and behenic acid