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人的血液是呈弱碱性的,大概PH值是7．35-7．45之间,一般初生婴儿也都属弱碱性体液,但随着体外环境污染、不正常生活及饮食习惯的影响,使我们的体质逐渐转为酸性。美国医学家、诺贝尔医学奖获得者雷翁教授认为,酸性体质是百病之源。当酸性物质在体内越来越多时,量变引起质变,就会引起疾病。人体体内产生酸性物质有两方面的原因:从食物中获得的蛋白质、脂肪、碳水化合物,在代谢过程中产生酸性物质。食用酸性食物,经过胃肠消化吸收后,进行新陈代谢的最终产物也是酸性物质。随着人们物质生活水平的日益提高而带来的餐桌上的鸡、鸭、鱼、肉、大米、白面、白酒、白糖等都是属于酸性食品,由于人们缺乏科学的饮食知识,过量地食用酸性食品,当酸性物质超过了人体自身的调节能力,或者人体对酸碱平衡的调节能力受到影响时,酸碱平衡被打破而造成酸性物质的积累,这样就变成了酸性体质。
Human blood is weakly alkaline, probably PH value is between 7.35-7.45, the general newborn baby also belong to weak alkaline fluid, but with the in vitro environmental pollution, abnormal life and eating habits , So that our constitution gradually turn acidic. American physician, Professor Nobel laureate Professor Leon Lai medicine that acidic is the source of all diseases. When more and more acidic substances in the body, quantitative change caused by qualitative changes, it will cause disease. There are two reasons why acidic substances are produced in the body: proteins, fats, carbohydrates obtained from food, and acidic substances during metabolism. Eating acidic foods, after digestion and absorption of the gastrointestinal tract, the final product of metabolism is also acidic. As people’s living standards improve day by day, chickens, ducks, fish, meat, rice, flour, white wine, white sugar and the like are all acidic foods. Due to the lack of scientific dietary knowledge, people overuse acidic Food, when acidic substances more than the body’s own regulatory capacity, or the human body’s ability to regulate the acid-base balance is affected, the acid-base balance is broken and cause the accumulation of acidic substances, thus becoming acidic.