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笔者事厨的地方是一个偏远的小县城。这里的饮食习惯有些特别，例如人们做菜时喜欢放入藿香或椿芽。笔者试着将藿香和椿芽用于海鲜菜肴的烹制，收到了非常不错的效果。藿香明虾原料：明虾３００克姜片１０克蒜片２０克葱颗３０克泡酸菜５０克野山椒２５克鲜藿香１５克鸡蛋清１
The place where the writer cooks is a remote small town. Some of the special eating habits here, such as people like to add when cooking Agastache or toon. I tried to Huoxiang and Chunya for seafood dishes cooking, received a very good result. Agastache shrimp raw materials: 300 grams of ginger prawns 10 grams of garlic 20 grams onion pieces 30 grams of pickled cabbage 50 grams of wild pepper 25 grams of Agastache 15 grams of egg 1