糯米凉糕是一道适合夏天食用的老北京汉族传统糕点。清香软糯的糯米,裹着酸甜的红果馅,吃上一口绵软糯黏,酸甜可口。糯米又叫江米,是经常食用的粮食之一。因其米香黏滑,常被用来制成风味小吃,深受大家喜爱。食材明细糯米500克,红果馅150克,桂花酱25克,白糖适量。 Sticky rice cake is an old Beijing Han traditional pastry suitable for summer consumption. Sweet and fragrant glutinous rice, wrapped in sour and sweet red stuffing, eat a soft waxy sticky, sweet and sour. Glutinous rice, also known as Jiang meters, is one of the most frequently eaten grains. Because of its sticky rice sticky, often used to make snacks, loved by everyone. Ingredients 500 grams of rice, 150 grams of red fruit filling, sweet-scented osmanthus 25 grams, amount of sugar.