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《中国食品卫生杂志》创刊于1989年,由中华人民共和国国家卫生和计划生育委员会主管,中华预防医学会、国家食品安全风险评估中心主办,国内公开发行。为中文核心期刊、中国科技核心期刊。被中国知网(CNKI)中国期刊全文数据库收录。2015年版影响因子1.205,在预防医学领域影响力指数排名第8(8/89),是中国食品卫生专业唯一的核心期刊。该杂志于2003-2004、2005-2006和2007-2008年度连续获得中华预防医学会优秀期刊一等奖;获得卫生部首届医药卫生优秀期刊三等奖。所设栏目有:专家述评、论著、研究报告、实验技术与方法、监督管理、调查研究、食品安全标准、风险监
China Food Sanitation Magazine was first published in 1989 and is sponsored by the National Health and Family Planning Commission of the People’s Republic of China, sponsored by the Chinese Society of Preventive Medicine and the National Food Safety Risk Assessment Center, and is publicly released in China. Chinese core journals, China Science and Technology core journals. China CNKI (CNKI) Chinese Journal Full-text Database included. The 2015 edition of the impact factor of 1.205 ranked the eighth in the field of preventive medicine (8/89), and is the only core journal in China’s food hygiene. The magazine in 2003-2004, 2005-2006 and 2007-2008 continuous access to the Chinese Society of Preventive Medicine outstanding journals first prize; access to the first Ministry of Health outstanding medical and journals outstanding third prize. The columns are: expert reviews, treatises, research reports, experimental techniques and methods, supervision and management, research, food safety standards, risk monitoring