论文部分内容阅读
食品物流是指食品从生产到消费的整个实体流动的过程。食品作为有生命的动植物产品,具有品种多、数量大、分散、需求旺盛等特征。在物流过程中须确保其不变质、不被污染。由于食品自身特征及其价格限制,在实际的物流过程中,频频发生诸如包装困难、存储困难、运输困难等问题。目前,我国食品物流由于管理体制以及物流技术等因素的限制,
Food logistics refers to the entire flow of food from production to consumption. As a living animal and plant food products, with a variety of varieties, large quantities, scattered, strong demand and other characteristics. In the logistics process to ensure that it does not degenerate, not be polluted. Due to the characteristics of food and its price constraints, problems such as packaging difficulties, storage difficulties and transportation difficulties frequently occur in the actual logistics process. At present, China’s food logistics due to management system and logistics technology and other factors,