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为了筛选出适合我区气候条件的优良蘑菇品种,我所受区外贸粮油食品进出口公司的委托,于1987年秋开始对十个蘑菇品种进行了对比试验,现简报如下。一、材料和方法(一)参试菌株闽1号,8213、86—2(引自福建轻工所蘑菇推广站),8305(本所选育),102—2、101—L、111、176(引自上海农科院食用菌研究所),浙农1号(引自浙农大),70714(区外贸从日本引进)。前五个为气生型,后五个为匍匐型。所用栽培种均为麦粒种。(二)培养料配制按44米~2栽培面积计算用料为:稻草1000公斤,牛粪1000公斤,花生麸20公
In order to screen out the best mushroom varieties suitable for the climatic conditions in our district, I entrusted by the Foreign Trade Cereals, Oils & Foodstuffs Import and Export Company in our district to carry out comparative tests on ten mushroom varieties in the autumn of 1987 and are as follows. Materials and methods (a) The test strain Min 1, 8213,86-2 (quoted from Fujian Light Industry Mushroom Promotion Station), 8305 (our selection and breeding), 102-2,101-L, 111, 176 (cited from the Shanghai Academy of Agricultural Sciences Institute of Edible Fungi), Zhejiang Agricultural 1 (cited from Zhejiang Agricultural University), 70,714 (District foreign trade from Japan to introduce). The first five are aerial and the last five are creeping. All cultivars used are wheat seeds. (B) training material preparation According to 44 m ~ 2 cultivation area calculation materials: straw 1000 kg, 1000 kg of cow dung, peanut bran 20