1.室内堆藏法选择阴凉干燥、通风良好的空屋或窑洞,清扫干净,铺15～20厘米厚的谷草,将选好的柿子轻轻堆于草上,厚3～4层,过厚容易变软,并且下层果易被压伤。 2.冻藏法在房后背荫冷凉的屋檐下,用小木方或圆木杆搭成高、宽各1米柿床,上铺9～12厘米厚的秫秸。把采收下来的柿子放在上面,厚度不超过30厘米,上层覆盖谷草,以防寒风,并设防雨篷以防雨、雪水渗入其内。冻期不要搬动,这样可贮存到春节以后,柿子仍能保持色泽品质不变。 3.液体贮藏法此法既可脱涩,又可保存,所用溶液是由明矾、食 1. Indoor stacking method Choose a cool dry, well-ventilated empty house or cave, clean, shop 15 to 20 cm thick straw, the selected persimmons gently piled on the grass, thick 3 to 4 layers, too thick Easy to soften, and the underlying fruit easily crushed. 2. Frozen method in the back of the house under the cool shade of the roof, with a small wooden or round wooden pole made of high, 1 kilometer wide persimmon bed, 9 ~ 12 cm thick tangle straw. The persimmons harvested on top of the thickness of not more than 30 cm, the upper cover of straw, to prevent the wind, and designed awning to prevent rain, snow infiltrated into it. Do not freeze during the move, so that after the Spring Festival can be stored, persimmon can maintain the same color quality. 3. Liquid storage method This method can be astringent, but also preserved, the solution used is alum, food