半个世纪的跨国厨缘在中国的餐饮行业里,提起艾广富的名字,多数人至今还是会点头称赞。因为他几十年来,始终秉承着师父做“孝顺的厨子”这一标准要求自己。而他对饮食文化传播所作出的努力,可以令任何一个媒体人都感到自愧不如。来到艾广富的家中,75岁的他向本刊展示了其珍藏了半个世纪的宝贵资料和发表过的文章简报。采访后,老人即将赶赴澳洲参加徒弟新店的开业仪式,而他在国际、国内间对饮食行业做出的推动作用,很多都出乎我们的想象。 Half a century of transnational kitchen edge In China’s restaurant industry, mention Ai Guangfu’s name, most people still nodded praise. Because he has been adhering to Master’s standard of “filial cook” for decades. And his efforts to spread the food culture can make any one of the media people feel ashamed. At Ai’s home, at the age of 75, he presented to the magazine his precious collection of half a century of valuable information and published articles. After the interview, the elderly are about to go to Australia to attend the opening ceremony of the apprentice’s new store. Many of his promotional efforts in the catering industry both at home and abroad are beyond our imagination.