茶,源自中国的神奇饮品,不仅清香独特,更兼绿、红、黄、白、黑、青六色。绿色——西湖龙井满眼春绿茶,属于不发酵茶。它采取茶树新叶,经杀青、揉拧、干燥等工艺制成,茶叶及茶汤都较多的保存了鲜茶叶的绿色主调。西湖龙井是绿茶中的精品,以“色翠,香郁,味甘,形美”四绝著称于世。以一芽一叶、俗称“一旗一枪”者为极品。以清明前采制的“明前茶”和谷雨前采制的“雨前茶”为上品。龙井茶在炒制工艺上有“抓、抖、搭、拓、捺、推、扣、甩、磨、压”等十 Tea, a magical drink from China, is not only unique in fragrance, but also green, red, yellow, white, black and blue. Green - West Lake Longjing full of spring green tea, are not fermented tea. It takes the new leaves of tea tree, made of green, rubbing twist, drying and other processes made of tea and tea are more preserved fresh green tea keynote. West Lake Longjing green tea in the boutique, “color Tsui, Hong Yu, sweet, beautiful” four absolutely world known. To a bud of a leaf, commonly known as “a flag” for the best. Pre-Ching Ming’s “Mingqian Tea” and “Yuqian Tea”, which was produced before Guyu, were top-grade. Longjing tea in the frying process on “scratching, shaking, take, extension, suppression, push, buckle, rejection, grinding, pressure ” and other ten