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中国有着悠久的酿酒历史,随着人们生活水平的提高,对酒的品质要求也就越来越高。铅是酒类产品中必须控制的卫生质量指标之一[1-3],过量的铅进入机体不易排出而导致累积性中毒,对人的智力、体质和免疫功能产生不良影响,对肝肾的危害尤为严重[4]。因此,对酒中微量铅的检测显得尤?
China has a long history of making wine. With the improvement of people’s living standards, the quality of wine is also getting higher and higher. Lead is one of the health quality indicators that must be controlled in alcoholic products [1-3]. Excessive lead enters the body and is not easy to be discharged resulting in cumulative poisoning, which has an adverse effect on human intelligence, physique and immune function. The damage is particularly serious [4]. Therefore, the detection of trace amounts of lead in wine seems particularly?