姜俗称生姜,姜可作菜肴烹饪的调味品,但也可作为蔬菜和辅料。姜含有挥发油、姜辣素及树脂、淀粉和微量元素等。老姜辛辣;嫩姜脆嫩微辣。一般嫩姜可作蔬菜和加工腌制品;老姜在烹饪中调味,可解腥,增味。因姜是暖性食物,故与凉性食物配合,能起中和作用,姜不仅是烹饪中的佳品,也是中医的良药,有发汗、温胃、止呕、驱风、散寒、祛痰、解毒等功效。 葱有洋葱、大葱、小葱之分。洋葱香味特殊,味较强烈。洋葱具有杀菌消毒、促进食欲 Ginger commonly known as ginger, ginger can be used for cooking cooking condiments, but also can be used as vegetables and accessories. Ginger contains volatile oil, gingerol and resin, starch and trace elements. Ginger spicy; tender ginger crisp spicy. General tender ginger can be used for processing of vegetables and pickled products; ginger seasoning in cooking, can be fishy, ​​add flavor. Because ginger is a warm food, so with cool food, can play a neutralizing role, ginger is not only an excellent product in cooking, but also a traditional Chinese medicine, with sweat, warm stomach, vomiting, wind, cold, expectorant , Detoxification and other effects. Onions are onions, green onions, shallot points. Onion flavor special, more intense taste. Onion with sterilization, promote appetite