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鹿茸味甘血性,怕潮湿,高热,容易生虫。保管方法: (1)裝入箱內,用川椒培好密固,放在一般通風凉爽干燥库内即可。如使用樟腦冰片培之,也可以不生虫,但是有味气。(2)采取冷藏,冰箱或冷庫都可以,温度在攝氏25度上下,即可不生虫。如已經生虫,可在陽光下曝晒杀灭。人参(包括园参) 味甘微寒無毒,肉性含油,故渡夏不易保管,遇潮湿高热,就会起霉生虫。结合我司細料組几年来的渡直
The antler is sweet and bloody, afraid of moisture, high in heat and prone to worms. Storage methods: (1) Into the box, use Chuanjiao well-closed, on the general ventilation cool dry warehouse can be. If you use camphor borneol to cultivate it, you may not have insects, but there is odor. (2) Take refrigeration, refrigerator or cold storage can be, temperature at 25 degrees Celsius up and down, you can not be insects. If you have worms, they can be exposed to sunlight and kill. Ginseng (including garden ginseng) Sweet and slightly cold, non-toxic, meaty oil, it is difficult to keep the summer crossing, in case of high humidity, it will be mold and insects. Combined with our company’s fine materials group for several years