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近年来,我国家禽养殖业发展迅速,规模化、集约化生产已成为其必然发展趋势。新的生产形势下,如何进一步提高家禽生产性能,对现代动物营养学研究提出新的课题与挑战。2014年2月25~27日,奥特奇中国20年盛典在北京隆重召开,会议邀请60多名国内外知名专家探讨关于科学、商业及品牌价值的见解。本专题重点辑录会议中与家禽营养研究相关的内容。其中,中国农业科学院北京畜牧兽医研究所文杰研究员重点阐述
In recent years, the rapid development of China’s poultry industry, large-scale, intensive production has become its inevitable trend. Under the new production situation, how to further improve the performance of poultry production, and propose new topics and challenges to modern animal nutrition research. From February 25 to February 27, 2014, Alltech China 20-year grand ceremony was held in Beijing. More than 60 well-known experts from home and abroad were invited to discuss opinions on science, business and brand value. This topic focuses on biographical research related to poultry nutrition research. Among them, the Chinese Academy of Agricultural Sciences Beijing Institute of Animal Husbandry and Veterinary researcher focused on