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我国南方(长江以南)杏,据查在东汉末年至三国时东吴灭亡(公元220～280年)已有栽培,浙江在南朝梁(公元502～557年),天台山就有栽培。唐、宋朝(公元618～1279年)许多诗词已述及在江苏南京、句容、浙江杭州以及湖南等地均有栽培。明、清二朝(1386～1911年)的县、府志对浙江乐清以南的平阳、瑞安和福建福州等地均有杏栽培记载。近代有关果树学及植物志的著作,均记载华中、华东地区有栽培。近年来南方各地选育出许多优良品种(株系)如江苏江宁苹果杏,浙江丽水89—8等。浙江平阳、江西玉山的气象条件较之乐清更为高温高湿;这个地区品种群,果中大,品质中上,以鲜食为主,能在酸性红黄壤栽培,成熟期在当地为5月下旬至6月上中旬,有发展前途。
It has been found in the south of China (south of the Yangtze River) that apricot has been planted during the Eastern Han Dynasty and the Three Kingdoms (220-280 AD). In the Southern Liang Dynasty (AD 502-557), there was cultivation in Tiantai Mountain. Many poems in the Tang and Song dynasties (618-1279 CE) have been reported in Nanjing, Jurong, Hangzhou, Zhejiang and Hunan provinces. Ming and Qing dynasties (1386 ~ 1911) counties, Fu Zhi Zhejiang Yueqing south of Pingyang, Ryan and Fuzhou, Fujian and other places are apricot cultivation records. Modern books on fruit tree and Flora, are documented in central China, East China has cultivated. In recent years, many excellent varieties (lines) have been bred in the south of China, such as apple apricot in Jiangning of Jiangsu Province and 89-8 in Lishui of Zhejiang Province. Zhejiang Pingyang, Jiangxi Yushan meteorological conditions are more high temperature and humidity than the Yueqing; varieties of this region, fruit large, middle and upper quality, mainly fresh, can be cultivated in acidic red and yellow soil, mature in the local May From late to mid-June, there is a promising future.