“茼蒿”之名始见于《千金·食治》,《唐本草》作“茼蒿”,《饮膳正要》则称“蓬蒿”,《滇南本草》称“同蒿菜”《本草从新》称“蓬蒿菜”。因其有蒿之清气,菊之甘香,花形似菊,故《植物名实图考》又称“菊花菜”。茼蒿,为菊科一年生草本植物,高可达1m,茎直立,光滑,柔软,富肉质 “Chrysanthemum” in the name of the beginning of the “daughter of food governance”, “Tang Materia Medica” for the “Chrysanthemum”, “drinking is only” called “Basil”, “Southern Yunnan Materia Medica” Called “basil dish.” Because of its aroma of the Qing, chrysanthemum sweet, flower shaped like chrysanthemum, so “plant name map test”, also known as “chrysanthemum dish.” Chrysanthemum, is an annual herb of Asteraceae, up to 1m, stems erect, smooth, soft, rich in fleshy