有人说21世纪是人才竞争的的世纪。人才竞争归根到底是人才素质的竞争。人才的素质除了具备科学知识外,身体健康是关键。众多研究证明,身体健康与牛奶的关系是密不可分的。牛奶作为从哺乳奶牛的乳腺分泌的、具有胶体特性和生理作用的液体,是由水、乳蛋白质、乳脂肪、乳精、矿物质、维生素所组成。在1000g牛奶中,含有868g水、35g蛋白质、40g乳脂肪、50g Some people say that the 21st century is a century where talents compete. Talent competition in the final analysis is the quality of talent competition. In addition to the quality of qualified personnel with scientific knowledge, good health is the key. Numerous studies have shown that the relationship between good health and milk is inextricably linked. Milk As a fluid secreted from the mammary gland of a lactating dairy cow, it has colloidal properties and physiological functions and is composed of water, milk protein, milk fat, milk essence, minerals and vitamins. In 1000g of milk, 868g of water, 35g of protein, 40g of milk fat, 50g