餐饮服务技能是高职院校旅游管理学生的必须掌握的技能。但是传统的技能考核过于枯燥、乏味,学生容易失去学习的积极性。因为考核方式需要进行改革,使学生能积极踊跃的参与实训,接受考核,从而还能培养学生的创新能力、团队合作能力等社会能力。 Catering service skills are the skills masters of tourism management students in higher vocational colleges. However, the traditional skills assessment is too boring, boring, students tend to lose the enthusiasm of learning. Because the assessment methods need to be reform, so that students can actively participate in practical training, assessment, which can also develop students’ ability to innovate, teamwork and other social skills.