本文对我市常住城镇人口350人近5年的食物消费进行抽样调查及营养计算,人均年消费加工粮119.28kg、蔬菜166.16kg、水果35.69kg、肉类39.74kg;人均每天食物营养摄入量为:蛋白质62.8g、脂肪83.2g、碳水化合物287.0g、热量2058千卡。一些主要营养素的攝入都低于国家要求标准,属以粮食、蔬菜为主,蛋白质、能量摄入偏低的温饱模式。 This article conducts a sample survey and nutrition calculation of the 350-odd urban population in the city for nearly 5 years of food consumption. Per capita annual consumption of processed food is 119.28kg, vegetables are 166.16kg, fruits are 35.69kg, and meat is 39.74kg; per capita daily food intake This was: 62.8 g of protein, 83.2 g of fat, 287.0 g of carbohydrates, and 2058 calories of calories. The intake of some major nutrients is lower than the national requirements. It is a food and vegetables-based, food and energy intake is low on the level of food and clothing.