我国的稻田养鱼有着悠久的历史,但终究起源于何处?尚未有确切的史料。《四时食制》倒有一段记载:“郫县子鱼黄鳞赤尾,出稻田,可以为酱。”此书作者魏武,即曹操,汉末三国时期人。《四时食制》相当于现今的一本食谱。郫县今四川省成都市西北的一个县,蜀王杜宇就在此建都。子鱼就是小鱼,“黄鳞赤尾”大概指的是鲤鱼。那末 There is a long history of fish farming in the paddy field in our country, but it has its origin in the past? There is no definite historical data yet. “Four o’clock food system,” down there is a record: “Pixian yellow scales fish tail, out of rice fields, can be sauce.” Author of this book Wei Wu, Cao Cao, Han Dynasty and Three Kingdoms period. “Si Shi Shi Chang” is equivalent to a cookbook today. Pixian now Chengdu, Sichuan Province, a county in northwestern Shu Du Yu in this capital. The fish is a small fish, “yellow scale red tail” probably refers to the carp. Then