论文部分内容阅读
目的 了解眼科住院患者的营养知识、态度和行为情况, 以便发现问题, 提出建议, 为眼科住院患者的预防和治疗提供科学依据.方法 整群抽取哈尔滨某三甲医院2015年5-6月眼科住院患者118例, 其中男性患者58例, 女性患者60例, 进行营养KAP (知识、态度和行为) 问卷调查.全部调查问卷经核对整理后, 采用SPSS15.0软件建立数据库, 进行统计分析.构成比比较采用χ2检验, 两均数间比较采用t检验.结果 男、女患者对食盐过多易患高血压知晓率差异有统计学意义 (χ2=5.26, P<0.05), 女性知晓率高于男性;男、女患者对缺钙引起的疾病知晓率差异有统计学意义 (χ2=6.75, P<0.05), 女性知晓率高于男性;男性患者营养KAP总分为 (38.9±13.22) 分, 女性患者营养KAP总分为 (45.67±11.40) 分, 男、女患者营养KAP总分差异有统计学意义 (t=2.11, P<0.05), 女性得分高于男性.结论 眼科住院患者营养知识, 特别是相关抗氧化知识掌握水平差, 但均有积极良好的态度, 应开展有效的营养知识教育来提高患者的营养知识, 指导日常膳食, 为眼科患者的预防、治疗和预后打下坚实的基础.“,”Objective To understand the nutritional knowledge, attitude and practice of ophthalmic inpatients, so as to find problems, put forward suggestions, and provide scientific basis for the prevention and treatment of ophthalmic inpatients.Methods The method of cluster random sampling was used to select 118 ophthalmic inpatients, including 58 male patients and 60 female patients from the third-grade class-A hospital from May to June 2015 for a questionnaire survey on KAP (knowledge, attitude and practice).All the questionnaires were checked and sorted out.SPSS15.0 statistical software was used to establish the database for statistical analysis.The composition was compared by chi-square test, and the t-test was used for comparison.Results There was statistically significant difference between male and female patients in the awareness rate of hypertension due to excessive salt (χ2=5.26, P<0.05), the awareness rate of female was higher than that in male.Male and female patients had statistically significant difference in the disease awareness rate caused by calcium deficiency (χ2=6.75, P<0.05), the awareness rate of female was higher than that in male.The total KAP scores of male patients (38.9±13.22) and female patients (45.67±11.40) were statistically significant (t=2.11, P<0.05).The scores of female were higher than those in male.Conclusion Ophthalmic inpatients have poor knowledge of nutrition, especially related antioxidant knowledge, but have a positive and good attitude.Effective nutrition knowledge education should be developed to improve the nutritional knowledge of patients, guide the daily diet, and lay a solid foundation for the prevention, treatment and prognosis of ophthalmic patients.