太艮堡毋米粥所申报的顺德粥水制作技艺于2011年5月16日已成功成为顺德区非物质文化遗产。太艮堡毋米粥董事长邹伟先生是顺德粥水制作技艺传承人。自19世纪初期,饮用粥水滋补身体的食俗已经在顺德形成。到19世纪中后期,当地的民妇欧阳氏在日常生活中摸索出粥水的制作工艺,传给了两个女儿欧阳焕松和欧阳焕燕。这对姐妹十余岁成为了自梳女, Fort Turgot ugly rice declared Shunde porridge water production skills in May 16, 2011 has successfully become Shunde intangible cultural heritage. Tuli Ren Tuckau Fortress is not the chairman of Mr. Zou Wei porridge water production skills Shunde. Since the early 19th century, the custom of drinking porridge and water to nourish the body has been formed in Shunde. By the middle and late 19th century, Ouyang, a local woman, had worked out the craft of making porridge water in her daily life and passed on to her two daughters, Ouyang Huansong and Ouyang Huanyan. The sisters became more than ten years of self-combing girls,