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Okra 1949是一家主营寿司、创意料理、清酒和鸡尾酒的日式餐厅,创办于2013年,由获得多项国际大奖的明星大厨Max Levy主理,他将日本传统的寿司工艺与创新的个人理念完美结合,创造出“健康、新鲜、合理”的寿司及料理哲学。餐厅坐落于三里屯1949院中,环境舒适温馨,体现出时尚与经典融合的日式情怀。命名为“okra(秋葵)”取源于主厨Max Levy的家乡新奥尔良,秋葵是当地最具有代表性的食材,体现着主厨对家乡的依恋。Max当年从祖父那里学会的一道秋葵
Okra 1949, a Japanese restaurant specializing in sushi, creative cuisine, sake and cocktails, was founded in 2013 by Max Levy, an award-winning celebrity chef who combines Japanese traditional sushi crafts with innovative individuals The perfect combination of ideas to create a “healthy, fresh and reasonable” sushi and food philosophy. The restaurant is located in the courtyard of Sanlitun 1949, the environment comfortable and warm, reflecting the fusion of fashion and classic Japanese feelings. Named “okra (okra),” taken from Chef Max Levy’s hometown of New Orleans, okra is the most representative local ingredients, reflecting the chef’s attachment to his hometown. Max came from a grandfather learned from that year