对于《酒中趣》的作者青木正儿先生①，我只有一次曾荣幸地得见其风采，当时是在一个谈话会上，他正在谈论《随园食单》（只是那时我对该书全无兴趣，他所说的内容一点儿都不记得了，很遗憾），不妨说我与这位。动仪已久的老师没有什么个别交往，连酒席作陪的机会也不曾有过。 For Mr. Aoki, the author of “Nakacho”, I had the privilege of seeing it once and for all at one talk at a time when he was talking about “Sukiyaki” (only then was I on the book No interest, what he said did not remember at all, very sorry), may as well say that I and this one. There has been no individual interaction with teachers who have long been accustomed to moving instruments and never even had the opportunity to accompany their feasts.