阳朔啤酒鱼,是阳朔有名的地方特色菜,鱼肉鲜辣可口,无一丝鱼本身的腥味,啤酒和鱼肉的香味可以让人胃口大开。阳朔啤酒鱼是选用阳朔漓江里鲜活的大鲤鱼,先用桂北山区出产的生茶油烹炸,然后放入桂林产的上等啤酒红焖而成,具有独特的香酥鲜嫩风味。 Yangshuo beer fish, Yangshuo is a famous local specialties, fish spicy delicious, without a trace of the fish’s own smell, the smell of beer and fish can make people appetite. Yangshuo beer fish is the selection of Yangshuo Lijiang live in fresh big carp, first with the mountainous area of ​​northern Guangxi produced raw tea oil cooking, and then into the Guilin-quality beer made from stewed red, with a unique flavor crisp Xiannen.