香菇出菇阶段所需的光线、温度、湿度等条件与菌丝生长阶段不同。秋季菇、冬季菇、春季菇在出菇管理方面也各有侧重。1.秋季菇(10—12月)。秋季菇出菇阶段的管理关键是做好菇房的保湿工作,在保证空气新鲜的前提下减少水分蒸发。对于保湿效果较差的菇房,要注意把架空的薄膜覆盖紧密,将相对湿度控制在90%～93%。在第一茬菇收完后,要增加换气次数,延长通风时间,促使菌丝恢 Lentinus mushroom stage required light, temperature, humidity and other conditions and mycelial growth stage is different. Autumn mushrooms, mushrooms in winter, spring mushrooms in fruiting management also have their own focus. Autumn mushroom (10-12 months). The key to the management of the autumn mushroom fruiting stage is to make the hydration work of the mushroom house, and to reduce the evaporation of water under the premise of ensuring fresh air. Moisturizing effect for the poor mushroom house, pay attention to the overhead of the film close, the relative humidity control at 90% to 93%. After the first harvest of mushrooms, to increase the number of ventilation, to extend the ventilation time, prompting mycelium recovery