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罗汉果是一味传统中药,原产于我国的广西、广东、海南、湖南、江西等省、自治区的热带、亚热带山区,果实营养价值很高,被誉为二神仙果气中医认为,罗汉果味甘、酸,性凉,有润肺、清热、消暑、生津、止、咳之功效,主治百日、咳、、疾火、咳嗽、血燥便秘等症。现代药理学研究发现,罗汉果对于治疗急性气管炎、急性扁桃体炎、咽喉火、急性胃炎都有很好的疗效。另外,罗汉果中含有丰富的糖普,比蔗糖甜岂O倍,不产生热量,是饮料、糖果行业的名贵原料,是蔗糖的最佳替代品,而且具有降血糖作用,可辅助治疗糖尿病和肥胖症。用罗汉果泡制的凉茶久负盛名。它还可作为调味品用于炖品、清汤及制作糕点、糖果、饼干。下面介绍几种罗汉果食用方法。
Lo Han Guo is blindly traditional Chinese medicine, native to China’s Guangxi, Guangdong, Hainan, Hunan, Jiangxi and other provinces and autonomous regions in the tropics, subtropical mountains, high nutritional value of fruit, known as the fairy fruit Chinese medicine that Lo Han Han sweet, Acid, cool, lungs, heat, summer heat, Sheng Jin, only cough effect, indications Hundred Days, cough, disease fire, cough, bloody constipation embolism. Modern pharmacological studies have found that Luo Han Guo for the treatment of acute tracheitis, acute tonsillitis, throat fire, acute gastritis have a good effect. In addition, Luo Han Guo rich in sugar Pu, sugar than sugar, O times, does not produce heat, is the beverage, confectionery industry, the precious raw materials, is the best alternative to sucrose, but also has hypoglycemic effect, can help treat diabetes and obesity disease. Herbal tea made with Lo Han Guo prestigious. It can also be used as a condiment stew, broth and making pastries, candies, biscuits. Here are some kinds of Luo Han Guo food method.