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原料:鲜桃仁、西瓜瓤、白香瓜、果藕、桃、香蕉、菠萝、鲜莲子、荔枝、樱桃共750,白糖150克,桂花少许,冰适量。制法:一、西瓜瓤去籽,切1厘米厚片;香瓜去皮、瓤,切0.6厘来厚扇面片;果藕去两头,去皮,切0.3厘米厚片;桃刷毛去核,切1厘米厚条;香蕉、菠萝分
Raw materials: fresh peach, watermelon 瓤, white melon, lotus root, peach, banana, pineapple, fresh lotus seeds, lychee, cherry, a total of 750, 150 grams of sugar, a little osmanthus, amount of ice. Method: First, the watermelon 瓤 seeded, cut 1 cm thick slices; melon peeled, 瓤, cut 0.6% to thick fan patch; lotus root to two, peeled, cut 0.3 cm thick slices; peach bristles to the nucleus, cut 1 cm thick; bananas, pineapple points