以面包与猎物为主食的上古世纪法国菜的历史源远流长。在公元初,古代高卢人(法国人)以农为业,农人们以自己种植的大麦、燕麦、玉米、小麦等作物制成各种干粮、面包,从此以后,面包便一直是法国人的主要食物;即使到今日,面包亦是法国饮食中重要的一部分。高卢人体型强壮,天生就是 Ancient French cuisine with bread and prey as the staple food has a long history. At the beginning of the third century, the ancient Gauls (French) employed agriculture as a means of farming, and farmers made all kinds of dry food and bread with crops such as barley, oats, corn and wheat grown by themselves. Since then, bread has been French The main food; even today, bread is also an important part of the French diet. The Gauls are strong and innate