对4种可食悬钩子果实的营养成分的分析测定结果表明:悬钩子果实含水量高达80％左右,为多汁浆果;果实富含糖分,且以果糖和葡萄糖这两种还原糖为主;果实中至少含有17种氨基酸,其中人体必需氨基酸8种;维生素C含量超过20mg/100g;此外还含有丰富的有机酸、蛋白质、无机元素等营养成分。 The results of the analysis of the nutritional components of four kinds of edible raspberry fruit showed that the raspberry fruit contained about 80% of water content and was a juicy berry; the fruit was rich in sugar and mainly consisted of two kinds of reducing sugars of fructose and glucose; Fruit contains at least 17 kinds of amino acids, including 8 kinds of essential amino acids; vitamin C content of more than 20mg / 100g; In addition, rich in organic acids, proteins, inorganic elements and other nutrients.