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对白菜黑斑病菌（Ａｌｔｅｒｎａｒｉａｂｒａｓｓｉｃａｅ）不同菌株的营养生长和产毒条件的研究结果表明，白帮菌系（ＡＢＷ）与青帮菌系（ＡＢＧ）的生物学特性有一定的差异，同一菌系菌株间差异不显著，其中ＡＢＷ菌丝生长的最佳条件是２０～２２℃、ｐＨ４、光照１２ｈ／ｄ、间歇振荡和以蔗糖（浓度为３％）为Ｃ源；而毒素产生的最佳条件是１３～１５℃、ｐＨ６、黑暗、静止和以葡萄糖（浓度为１０％）为Ｃ源。ＡＢＧ菌丝生长的最佳条件是１３～１５℃、ｐＨ４、光照１２ｈ／ｄ、全天振荡和以蔗糖（浓度为３％）为Ｃ源；而毒素产生的最佳条件是１３～１５℃、ｐＨ４、黑暗、静止和以葡萄糖（浓度为５％）为Ｃ源。研究还发现，相同条件下ＡＢＧ的菌丝生长速度均大于ＡＢＷ，而产毒量却较为复杂。青帮品种比白帮品种白菜更易感染白菜黑斑病菌。此外，白菜黑斑病菌生长后的改良Ｆｒｉｅｓ培养基ｐＨ值均有变小的趋势，而且随着菌丝生长量的增加变化幅度逐渐增大。
The results of the study on the vegetative growth and the toxigenic conditions of different strains of Alternaria brassicae showed that there were some differences in the biological characteristics between white fungus (ABW) and green fungus (ABG) The optimum conditions for the growth of ABW mycelia were 20-22 ℃, pH4, light 12h / d, intermittent oscillation and sucrose (3%) as C source. The optimal conditions for the toxin production were 13 ~ 15 ° C, pH 6, dark, still and glucose (10% concentration) as C source. The optimum conditions for the growth of ABG mycelia were 13 ~ 15 ℃, pH4, light 12h / d, all day shaking and sucrose (3% concentration) as C source. The optimal conditions for the production of toxin were 13 ~ 15 ℃, pH 4, dark, still, and glucose (5% concentration) as C source. The study also found that under the same conditions ABG mycelial growth rate is greater than the ABW, and the toxin production is more complicated. Green help varieties than the white cabbage varieties more susceptible cabbage black spot disease bacteria. In addition, the pH value of the modified Fries medium of C. albacore tends to decrease with increasing mycelial growth.