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一、硝酸盐和亚硝酸盐的用途 硝酸盐和亚硝酸盐是肉类腌制中常用的发色和防腐添加剂。它的用途是加入肉制品中千分之零点五的硝酸盐或千分之零点一五的亚硝酸盐,经过腌制,可使肉制品色泽鲜红和固实而改善感官性
First, the use of nitrates and nitrites Nitrates and nitrites are commonly used in meat salting hair color and anti-corrosion additives. Its purpose is to add 0.5% nitrite or 0.115% nitrite in meat products, and then marinate to make the meat products bright red and solid and improve the sensory