论文部分内容阅读
菜品的创新是餐饮行业永恒发展的灵魂是对外经营的优势,也是广大消费者内在的需求。本文主要阐述了菜品创新的必要性,策略性和菜品创新的过程。
Innovation dishes is the soul of the eternal development of the catering industry is the advantages of foreign operations, but also the vast number of consumers inherent needs. This article mainly elaborates the necessity, tactics and dish innovation process of dishes innovation.