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羽衣甘蓝是甘蓝的一个变种，为二年生草本植物，原产于地中海沿岸，在欧洲和北美栽培历史较长，近些年我国开始引种栽培。羽衣甘蓝以嫩叶为食用器官，风味清甜，营养丰富（富含维生素和矿物质）颜色鲜绿，既可炒食、凉拌、涮火锅，又可腌渍，颇受消费者的喜欢，尤以低热蔬菜而
Kale is a variety of cabbage. It is a biennial herb native to the Mediterranean coast and has a long history of cultivation in Europe and North America. In recent years, China has started to introduce cultivation. Kale leaves are edible organs with sweet flavor and rich nutrition (rich in vitamins and minerals), which can be fried, cold, shabu-shabu and pickled, which are popular among consumers. Low heat vegetables