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对重庆爪嫩姜在30℃～4℃，相对湿度（90±5）％下裸藏，以包装在10℃和30℃贮藏为对照，进行贮藏品质的研究。结果表明，在10℃包装贮藏的效果最佳。
The clawed ginger was stored at 30 ℃ ~ 4 ℃ and relative humidity (90 ± 5)%, and stored at 10 ℃ and 30 ℃ for comparison. The storage quality was studied. The results showed that the best packaging and storage at 10 ℃.