在自然界适宜种茶的土地不很多,但是人们对茶叶的需要量却日益增加,因此,我们必须特别注意茶园的种植效果。在这项工作中,我们认为确定茶园土壤熟化指标是非常重要的。关于这个问题过去在文献中报道得很少。当某种土壤种上作物熟化时,必须考虑到栽培作物群体(或个体)的生物学特性, There is not enough land suitable for growing tea in nature, but the demand for tea is increasing. Therefore, we must pay special attention to the planting effect of the tea plantation. In this work, we think it is very important to determine the maturity index of tea plantation. There have been few reports on this issue in the literature. When a soil is planted with crops, the biological characteristics of the crop (or individual) must be taken into account.