改施化肥为增施有机肥调查发现,一些甜度高的柑橘品种因大量施用化肥,糖分含量下降,酸度提高,失去了原有的风味。在柑橘生产中多施有机肥,特别是各种饼肥及多元有机无机复混肥,既能及时满足其生长所需的氮、磷、钾,同时还能补充镁、锌等中微量元素,改善土壤的酸度和土壤的容重(一般指一立方米的重量), Fertilizer as an additional application of organic fertilizer survey found that some citrus varieties with high sweetness due to the large amount of fertilizer, sugar content decreased, increased acidity, lost the original flavor. In the citrus production more organic fertilizer, especially all kinds of cake and fertilizer organic fertilizer, organic and inorganic, not only in time for its growth to meet the needs of nitrogen, phosphorus and potassium, but also to add magnesium, zinc and other trace elements to improve Soil acidity and soil bulk density (generally refers to the weight of a cubic meter),