本刊讯北京市门头沟区食品药品监督管理局9月29日召开首次食品安全集体约谈暨培训会,对辖区内13家大型商场超市负责人进行集体约谈和集中培训。门头沟区食药监局党组成员、副局长薛凤敏对食品经营单位提出了三项要求:一是要切实承担起食品安全的主体责任,履行社会义务;二是要建立健全食品安全管理制度,加强企业的日常管理,提高相关制度的执行力;三是要提高食品安全认识,消除麻痹思想,不犯经验 The news of Beijing Mentougou Food and Drug Administration September 29 held the first food safety collective chat and training sessions, the district 13 supermarkets supervisors responsible for collective interviews and intensive training. Mentallygou Food and Drug Administration Bureau member and deputy director Xue Fengmin on the food business unit made three requirements: First, we must effectively assume the main responsibility for food safety, fulfill social obligations; second is to establish and improve the food safety management system and strengthen the business The daily management to improve the implementation of the relevant system; the third is to raise awareness of food safety, eliminate paralysis, do not make experience