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为加强食品安全管理,浦江县局于近日制定出台了《熟食卤味制品加工销售操作规范》,对全县相关从业单位和个人提出了更高的要求。在选址上,要求居民住宅集中区内一般不得开设熟食卤味加工场所,加工销售场所应离各类污染源直线距离20米以上,并要有比较完备的生活饮用水供水和污水处理条件,污水不得直排,城
In order to strengthen food safety management, Pujiang County Bureau recently promulgated the “Code for processing and sales of cooked lo mei products” and put forward higher requirements for relevant practitioners and individuals in the county. In the selection of sites, it is generally required that cooked food lo-mei processing venues should not be opened in residential areas. Processing and sales outlets should be located at a distance of more than 20 meters from all kinds of sources of pollution and have relatively complete drinking water supply and wastewater treatment conditions. Inline, the city