在国内市场上,近几年出现了越来越多的果酒,如枸杞、青梅酒等。要说起对果酒的喜爱,恐怕哪个国家也比不过日本。在日本,几乎所有的水果都可以被制成果酒。营养学家指出,与白酒、啤酒相比,果酒的营养价值更高,对健康的好处也更胜一筹。日本人通常由家庭自制果酒。每到初夏,日本 In the domestic market, more and more fruit wine has appeared in recent years, such as Chinese wolfberry, plum wine and so on. To talk about the love of wine, I am afraid that any country than Japan. In Japan, almost all the fruits can be made into fruit wine. Nutritionists point out that compared with white wine, beer, wine, nutritional value is higher, the health benefits are superior. Japanese usually produce home-made wine. Every summer, Japan