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利用1987—1989年吉林省大豆区域试验中5个地点种植的4个大豆品种(系)品质化验分析结果,统计分析了不同年份及不同栽培地点对大豆子粒蛋白质和脂肪含量的影响。统计分析结果表明,大豆子粒蛋白质和脂肪含量受年份及地点的影响显著、年份与地点综合效应所致大豆蛋白质、脂肪和蛋白质+脂肪含量的变化幅度分别为X±1.586%、X±0.706%和X±1.156%;其中地点效应大于年份效应。
Based on the analysis of the quality of four soybean cultivars (lines) grown in five locations in Jilin Province from 1987 to 1989, the effects of different years and locations on soybean protein and fat content were analyzed. The results of statistical analysis showed that the content of protein and fat in soybean was significantly affected by the year and place. The variation range of protein, fat and protein + fat content in soybean was X ± 1.586%, X ± 0.706% and X ± 1.156%; where the location effect is greater than the year effect.