阿嬷说,夏天的绿豆羹,要冰镇过才好吃。那时候,我家有一口古老的井。井的四周布满了青苔,阿嬷说那是一口年纪比她还大的老井了。但井里的水却格外清凉冷冽,每到夏天,阿嬷都会用井水煮绿豆羹。我看着翠绿的豆子在清澈的井水里翻滚着,翻滚着,然后开了花,一股香甜的味道便和着井水的甘甜袭来。煮好了的绿豆羹,阿嬷都会把它放在井边让它凉透。说也奇怪,放在井边的滚烫绿豆羹总是凉得特 Imam said that the summer green bean soup, it had to taste delicious. At that time, my family had an ancient well. Wells all around the moss, Imam said it was a year older than her old well. But the water in the well is especially cool and cold, every summer, Grandma will use well to boil green bean soup. I watched the green beans tumble in the clear well, tumble, and bloom, a sweet taste and hit the well of sweet water. Cooked green bean soup, Grandma will put it in the well to make it cool. Strange to say, on the edge of the hot green bean soup is always cool to special