《今日医学新闻》报道称,美国消费者并不认为吃早餐有助于减肥,但按食品工艺学的最新观点,早餐挑择有助于抑制肥胖。在食品工艺协会每月发布的《食品工艺》杂志上,这个观点综合了最近食品科学、营养学和代谢方面的研究,并将之转化成新的食品和配料,使消费者吃了后会有饱的感觉并同时减少他们对卡路里的摄入和吸收。 Medical News today reported that consumers in the United States do not think eating breakfast helps to lose weight, but according to the latest food technology point of view, breakfast choices can help suppress obesity. In the monthly Food Technology magazine of the Food Technology Association, this perspective combines recent research in food science, nutrition and metabolism and transforms it into new foods and ingredients that consumers will eat later Feel full and at the same time reduce their intake and absorption of calories.