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各省、自治区、直辖市发展改革委、物价局:根据《国务院关于印发盐业体制改革方案的通知》(国发[2016]25号)精神,现就放开食盐价格有关事项通知如下:一、全面放开食盐价格。自2017年1月1日起,放开食盐出厂、批发和零售价格,由企业根据生产经营成本、食盐品质、市场供求状况等因素自主确定。各地要抓紧开展相关工作,确保食盐零售价格如期放开。二、确保食盐市场供应稳定。各地要做好改革前后政策衔接,细化改革措施,抓紧建立完善食盐储备体
According to the “Notice of the State Council on Printing and Distributing Salt Industry Reform Proposal” (Guo Fa [2016] No. 25), the Ministry of Finance, the State Development and Reform Commission and the Price Bureau of all provinces, autonomous regions and municipalities directly under the Central Government hereby notify you of the following matters concerning the release of salt prices: I. Comprehensive Release salt prices. From January 1, 2017 onwards, the release of salt factory, wholesale and retail prices, according to the production and operation costs, salt quality, market supply and demand and other factors independently determine. All localities should pay close attention to carry out relevant work to ensure that salt retail prices on schedule. Second, to ensure the supply of salt market stability. All localities should make policy convergence before and after the reform, refine the reform measures, and pay close attention to the establishment and improvement of salt reserves