论文部分内容阅读
日本高氨基化学公司发现荞麦内多酚类物质具有抑制脑内活性氧和促进脑活性化之功效。该公司通过独自萃取方法从荞麦内萃取多酚物，并进行鼠和人体试验。一般知道，植物内多酚类物质具有抗菌、抗氧化等作用，鼠摄取荞麦多酚萃取液后，鼠的脑细胞氧化度比未
Japan’s high amino chemistry company found that buckwheat polyphenols inhibit brain reactive oxygen species and promote brain activation. The company extracts polyphenolics from buckwheat by a single extraction method and conducts mouse and human trials. It is generally known that polyphenols in plants have anti-bacterial and anti-oxidant effects. After the rats ingested buckwheat polyphenol extract, the degree of oxidation of brain cells in mice